It’s been a while since we have seen any major announcements from the makers of soy fiber and other products that use the fibers in food, but that’s about to change.
According to a new report from the Consumer Electronics Association, soy-based food products are now the largest consumer segment of the world’s economy.
According the CEA report, soy protein products and soybean-based beverages are now responsible for about half of the global food supply.
Soy is the second-largest crop in the world, after corn.
It is also a major producer of soy protein concentrate.
The report said that soybean soybean meal, soybean oil, soy lecithin, soy oil, and soy protein isolate account for about two-thirds of all soy protein used in food and beverages.
Soybeans are also a popular ingredient in the products of some of the biggest food companies, such as Kraft, Kellogg, Nestlé, and General Mills.
However, they’re also a growing problem for consumers.
The CEA reports that soy-related food poisoning deaths have increased more than 500 percent over the past two decades.
The industry is also facing growing concerns about food allergies and food safety.
According in the report, nearly 40 percent of soybean products sold in the U.S. are made with allergens.
The FDA estimates that about 1 in every 4 people in the country is at risk for foodborne illness, according to the CPA report.
It says that in 2018, more than a million Americans became ill from foodborne illnesses, and more than 10,000 died.
According for the report on the CFA, soy and its products are among the top three food allergens in the United States.
The top three allergens, according the CDA, are peanuts, tree nuts, and tree bark.
Soy also has been linked to other illnesses including asthma, food allergies, and allergies to antibiotics.
But the CSA report also warns that the U and CFA are taking a hands-off approach to the industry.
They’re focusing on how consumers can get to the bottom of what’s in their food and make healthy food choices.
The two groups also released a joint statement about the food safety crisis, in which they pledged to work together to address food safety issues and improve the health of consumers.
Consumers and organizations are also demanding better food labeling.
The Food and Drug Administration has been working on an official Food Safety Modernization and Accountability Act, or FSMA, since 2016.
The act is designed to improve food safety, reduce foodborne disease, and reduce food waste.
The FSMA will require more information on food safety from manufacturers, distributors, retailers, and consumers, the CAA says.
The food industry has a long way to go to make that happen.